espresso
Our signature house blend — notes of dark chocolate, caramel, and toasted almond.
$3.00
Specialty Coffee Roasted In-House
Coffee That Tastes Like Coffee Should
Ethically sourced beans, roasted weekly in small batches. Every cup tells a story of the farm, the roast, and the hands that crafted it.
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On orders over $40
Freshness Guaranteed
Roasted to order weekly
Ethically Sourced
Direct trade relationships
Roasted Fresh Weekly
We roast in small batches every Monday. Your beans arrive at peak flavor, never sitting on shelves for months.
Direct Trade Sourcing
We work directly with farmers in Colombia, Ethiopia, and Guatemala. Better prices for them, better coffee for you.
Community First
Every bag sold supports coffee-growing communities. 1% of revenue funds education and healthcare programs.
Our Process
From Farm
to Your Cup
Most coffee sits in warehouses for 6–12 months before reaching you. We do things differently. Our beans are sourced directly from partner farms, shipped immediately after harvest, and roasted to order in our micro-roastery. The result: coffee that tastes like fruit, chocolate, flowers — not just "coffee."
Origin Transparency
Every bag shows farm, elevation, variety, and harvest date
Seasonal Rotation
Menu changes with harvest cycles — always in season
Precision Roasting
Loring smart roaster with real-time curve tracking
This Week's Roast
Ethiopia Yirgacheffe
Washed process · 1,950m · Heirloom · Notes of jasmine, bergamot, peach
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Coffee Worth Waking Up For
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Every Taste, Every Method
From classic espresso to seasonal cold brew, find your perfect cup
Est. 2019
3 Locations
12 Partner Farms
Our Story
Started by a
Barista Who Cared
Maria Santos pulled her first shot at 16 in her family's restaurant in Oaxaca. Twenty years later, after managing roasteries in Portland and Copenhagen, she opened Coffino with a simple premise: coffee should be traceable, seasonal, and roasted with intention.
Today, we work with twelve partner farms across three continents. Every batch is roasted on our Loring S35 in small lots, cupped daily, and shipped within 48 hours. No warehousing. No blending to hide defects. Just coffee that tastes like its origin.
Visit any of our three locations and you'll find the same care: baristas who can tell you the farm name, elevation, and processing method for every bean on bar. Because when you know the story, the coffee tastes better.
Trusted by Coffee Lovers
What Our Community Says
"The Ethiopia Yirgacheffe changed how I think about coffee. Floral, bright, complex — nothing like the burnt beans I used to buy. Now I subscribe monthly."
James Chen
Software Engineer, Daily Subscriber
"We serve Coffino at our bakery and customers ask for it by name. The consistency is unmatched — every bag, every roast, every time. True partners."
Sarah Mitchell
Owner, Flour & Crumb Bakery
"Visited the roastery on their open house. Seeing the care — from green bean sorting to cupping notes — made me a customer for life. This is the real deal."
Marcus Webb
Coffee Educator & Author
Ready to Taste the Difference?
Join thousands who've made the switch to coffee that's transparent, seasonal, and roasted for flavor — not shelf life.
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